O EQUILIBRIO DOS OPOSTOS

Back
Alberto Baamonde, 90', 2017, Spain
Director: Alberto Baamonde
Producers: Alberto Baamonde
Editing: Alberto Baamonde
Sound: Martiño Méndez
Post production: David Machado, Javier Pato.
Music: Raúl Mon

In November 2014, chef Javier Olleros had to close his prestigious one Michelin star restaurant “Culler de Pau” in O Grove, Spain. A situation that was out of his control was about to ruin his life and that of his family, until Olleros decided to turn it around and realize a professional dream. A film about overcoming adversity, family and the redemptive power of cuisine.

Contact
info@zinqin.com

Share

Facebook Twitter Pinterest